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Dinner Tonight: Huaraches with Black Beans and Radish Recipe
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Category
Entree
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Cusine
Mexican
What do you need?
How to make?
Ingredients
Salt
Water
Directions
If using masa harina, mix with 1 cup plus 2 tablespoons hot tap water and 3/4 teaspoon salt and allow to hydrate for 5 minutes, covered with plastic wrap. If using fresh masa, combine with 3/4 teaspoon salt. Divide mixture into 8 balls. Cover with plastic wrap.