All Recipes

Jalapeño Jack Cornbread Recipe

Name: Jalape&ntildeo Jack Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: Baking powder; Baking soda; Butter; Buttermilk; Canola oil; Cornmeal; Cream; Egg; Eggs; Flour; Melted butter; Milk; Salt; Sour cream; Sugar

Category
Cornbread
Cusine
American

What do you need?

How to make?

Ingredients

Salt

Butter

Eggs

Sugar

Baking powder

Milk

Baking soda

Egg

Sour cream

Canola oil

Flour

Buttermilk

Cream

Melted butter

Cornmeal

Directions

Place a 10-inch cast iron skillet on middle rack in oven and preheat to 425 degrees F. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a separate medium bowl, whisk together sour cream, buttermilk, eggs, 3 tablespoons melted butter, and canola oil. Pour wet ingredients into bowl with dry ingredients and whisk until completely combined. Stir in cheese and jalapeños.