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Braised Collard Greens With Ham Hocks Recipe
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Category
Soups and Stews
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Cusine
American Southern
What do you need?
How to make?
Ingredients
Garlic
Onion
Chicken stock
Chicken
Onions
Directions
In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. Cover and cook at a bare simmer until hocks are very tender, 2 to 3 hours.