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Breakfast Banh Mi Recipe
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Category
Sandwiches
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Sugar
Water
Carrots
Carrot
Directions
combine carrots, daikon, salt, and sugar in a small bowl and toss to coat. Allow to rest 10 minutes until liquid has been drawn out of vegetables and salt and sugar are completely dissolved. Add vinegar and water and transfer to small, sealable container. Let sit at room temperature for 1 hour, or for best results, allow pickled to rest for at least 3 days in the refrigerator.