Quick and Easy Chicken Cutlets with Pan Sauce Recipe
Category
Mains
Cusine
Copycat American
What do you need?
How to make?
Ingredients
Salt
Pepper
Flour
Chicken
Directions
Heat the oven to 200 degrees F. Put the flour on a plate or in a shallow bowl next to the stove. If necessary, put each cutlet between 2 sheets of sheet of plastic wrap and pound to uniform thickness; blot the chicken dry with a paper towel and sprinkle with salt and pepper.
