Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines
Category
Pastry
Cusine
American
What do you need?
How to make?
Ingredients
Sugar
Lemon
Frying
Directions
Prepare the chutney, lemon curd, lemon sugar, and florentines before making the dough. These can be made several days in advance; save the dough making/frying and assembly for the day you serve them.
