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Vegan Curry Butternut Squash Soup With Kale Recipe
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Category
Soups and Stews
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Butter
Pepper
Onion
Carrot
Curry powder
Butternut squash
Directions
Heat 1 tablespoon of oil in a large pot over medium-high heat until shimmering. Add the butternut squash, season with salt and pepper, and cook, stirring occasionally, until lightly browned, about 4 minutes. Remove and set aside. Add the remaining oil and heat until shimmering. Add the onion, carrot, pepper, and a pinch of salt and cook, stirring, until softened, about 2 minutes. Add the curry powder and chili flakes and cook, stirring, until fragrant, about 30 seconds. Add the quinoa and toast until fragrant, about 1 minute.