Vegan Curry Butternut Squash Soup With Kale Recipe
Category
Soups and Stews
Cusine
American
What do you need?
How to make?
Ingredients
Salt
Butter
Pepper
Onion
Carrot
Curry powder
Butternut squash
Directions
Heat 1 tablespoon of oil in a large pot over medium-high heat until shimmering. Add the butternut squash, season with salt and pepper, and cook, stirring occasionally, until lightly browned, about 4 minutes. Remove and set aside. Add the remaining oil and heat until shimmering. Add the onion, carrot, pepper, and a pinch of salt and cook, stirring, until softened, about 2 minutes. Add the curry powder and chili flakes and cook, stirring, until fragrant, about 30 seconds. Add the quinoa and toast until fragrant, about 1 minute.
