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Fragrant Sea Scallop Cakes From 'One Good Dish'
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Category
Mains
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Garlic
Egg
Pepper
Scallions
Lime
Fish sauce
Cilantro
Ginger
Directions
To make the scallop cakes, put the scallops in the bowl of a food processor, add the salt, pepper, fish sauce, garlic, and ginger, and process to a fine paste, about 1 minute. Add the scallions, chile, cilantro, kaffir lime leaves, and egg and pulse a few times to combine well. Transfer to a bowl. The scallop mixture can be refrigerated for up to a day.