Fragrant Sea Scallop Cakes from 'One Good Dish'
David Tanis often riffs on international classics in his cookbooks, and the recipes in his new cookbook, One Good Dish, are no exception.
Ingredients
- Salt
- Garlic
- Egg
- Pepper
- Scallions
- Lime
- Fish sauce
- Cilantro
- Ginger
Directions
To make the scallop cakes, put the scallops in the bowl of a food processor, add the salt, pepper, fish sauce, garlic, and ginger, and process to a fine paste, about 1 minute. Add the scallions, chile, cilantro, kaffir lime leaves, and egg and pulse a few times to combine well. Transfer to a bowl. The scallop mixture can be refrigerated for up to a day.