Yaki Onigiri Recipe

Directions

Wet your hands and scoop balls of rice, approximately 2/3 cups of rice per ball, between your cupped palms. Squeeze and compress the rice balls to form it into a triangular shape. Brush the onigiri with the soy sauce and set aside until you are ready to grill. Onigiri made be made in advance and kept covered at room temperature for a few hours.