All Recipes
Light and Fluffy Biscuits Recipe
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Category
Pastry
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons cold butter, cut into small cubes
3/4 cup milk
Directions
Adjust oven rack to lower-middle position and preheat to 400 degrees F. Should your kitchen be warmer than 75 degrees F, please see our guide to baking in a hot kitchen before getting started; the specifics are focused on pie dough, but the overall principles are true of biscuits as well.