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Dried Chili Harissa Recipe

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Category
Condiments and Sauces
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Cusine
American
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Ingredients
Directions
Set up a rimmed baking sheet with a wire rack. Put on disposable latex gloves before handling the dried chilies. Using kitchen shears and, working over the wire rack, cut off the stems from the chilies and cut them into strips. Shake the sheet tray to separate the seeds from the chilies and discard.