Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, combine the herbs, buttermilk, butter, salt, baking powder and flour until it forms a soft dough.
Turn the dough out onto a lightly floured surface and knead gently for 1 minute. Roll the dough out to about ½ inch thick and cut into 2-inch rounds using a biscuit cutter or the rim of a glass. Place on prepared baking sheet.
Bake for 12-15 minutes or until golden brown on top. Serve warm with butter or jam if desired. Enjoy!.
