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Creamy Cajeta Ice Cream Recipe

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Category
Ice Cream
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Cusine
Mexican
What do you need?
How to make?
Ingredients
Milk
Vanilla
Cream
Directions
After preparing Cajeta Casera according to the recipe, whisk in milk, cream, and vanilla or rum. Refrigerate until cold, at least 4 hours or up to 1 week. Churn in an ice cream maker according to manufacturer's directions . This ice cream can be frozen up to 1 month in an airtight container with a layer of plastic wrap pressed firmly against the surface.