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The Nasty Bits: Lamb Tripe Stew Recipe

Name: The Nasty Bits: Lamb Tripe Stew Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: French
Ingredients: Salt

Category
Ingredient
Cusine
French

What do you need?

How to make?

Ingredients

Salt

Directions

Two days in advance, scrub the pig's feet or snouts and dry. Rub with 1 tablespoon of salt and the mixed herbs. Cover loosely with plastic wrap and refrigerate overnight.