Quick and Easy Skillet Tamale Pie With Brown Butter Cornbread Crust Recipe

Directions

Adjust oven rack to center position and preheat oven to 425 degrees F. Heat butter in a 12-inch cast iron or stainless steel skillet over medium heat until melted. Continue to cook, swirling pan gently until butter is nutty-smelling and solids are a toasty brown. Transfer to a heatproof cup or bowl and reserve for Brown Butter Cornbread Crust.