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Spicy Stir-Fried Beef With Leeks and Onions Recipe

Spicy Stir-Fried Beef With Leeks and Onions Recipe
  • Category

    Mains

  • Cusine

    Chinese

What do you need?
How to make?

Ingredients

Black pepper

Sugar

Soy sauce

Pepper

Cornstarch

Sesame oil

Fish sauce

Directions

Combine beef, cornstarch, black pepper, 1/4 teaspoon sugar, 1 teaspoon Shaoxing wine, 1 teaspoon fish sauce, 1 teaspoon soy sauce, and 1 teaspoon sesame oil in a bowl and toss to combine. cover and refrigerate at least 30 minutes and up to overnight. Combine remaining sugar, soy sauce, fish sauce, Shaoxing wine, and sesame oil, and set aside.