Dosa (Indian Rice-and-Lentil Crepes) Recipe

Directions

In a small bowl, combine rice with 4 cups distilled or bottled water and set aside to soak, at least 4 hours and no more than 12. In another small bowl, combine dal and fenugreek with 2 cups distilled or bottled water and set aside to soak, at least 4 hours and no more than 12.