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Creamy Garlic Chicken Spanakopita Skillet Recipe

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Category
Quick Dinners
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Cusine
American
What do you need?
How to make?
Ingredients
Water
Directions
Heat a large cast iron skillet over medium heat. Add spinach, a handful at a time, until the pan is full; you may have to cook the spinach in batches to ensure that it cooks evenly. Turn the spinach often until just wilted, then transfer to a colander and press out as much water as you can. Continue until all of the spinach is wilted and pressed.