Spanish Beef Stew With Pimentón and Piquillo Peppers Recipe
Category
Soups and Stews
Cusine
Spanish
What do you need?
How to make?
Ingredients
Olive oil
Salt
Garlic
Pepper
Onion
Directions
Adjust oven rack to lower-middle position and preheat oven to 275 degrees F. Heat olive oil in a Dutch oven over high heat until smoking. Season beef with salt and pepper. Add beef to pan and cook without moving until well-browned on one side, about 6 minutes. Stir to loosen meat, reduce heat to medium and add onion and garlic. Cook, stirring periodically, until softened, about 7 minutes.
