British Fish Pie With Smoked Salmon, Shrimp, and Mashed Potatoes Recipe
Category
Mains
Cusine
British
What do you need?
How to make?
Ingredients
Salt
Sugar
Pepper
Lemon
Lemon zest
Directions
In a small bowl, stir together sugar, salt, pepper, mustard powder, and lemon zest. Place salmon, skin side down, in a glass baking dish. Spread mixture evenly on top of salmon. Cover dish with plastic wrap and refrigerate for at least 4 and up to 12 hours.