British Fish Pie with Smoked Salmon, Shrimp, and Mashed Potatoes
This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy…
Ingredients
- Salt
- Sugar
- Pepper
- Lemon
- Lemon zest
Directions
For the Smoked Salmon: In a small bowl, stir together sugar, salt, pepper, mustard powder, and lemon zest. Place salmon, skin side down, in a glass baking dish. Spread mixture evenly on top of salmon. Cover dish with plastic wrap and refrigerate for at least 4 and up to 12 hours.