Whole Grilled Fish Tacos
Grilling fish fillets is tricky business. First, there's the inevitable sticking issue.
Ingredients
- Olive oil
- Salt
- Lemon juice
- Pepper
- Lemon
- Cumin
- Lime
- Chile powder
- Cilantro
- Juice
- Whole
Directions
Combine cumin, chile powder, 2 tablespoons (30ml) olive oil, and 2 teaspoons (10ml) lime or lemon juice in a small bowl. Season generously with salt and pepper and stir to combine. Rub fish all over with mixture. Stuff fish with lime or lemon slices and whole sprigs of cilantro. Set aside.