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Skinny Banana Bread

Skinny Banana Bread
  • Category


  • Cusine



2 cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

5 Tbsp granulated sugar

1/4 cup packed light-brown sugar

2 Tbsp unsalted butter, softened

1/4 cup

2 large eggs

1 1/2 cups mashed overripe bananas

1/3 cup fat free Greek yogurt

1 tsp vanilla extract


Preheat oven to 350 degrees. Spray an 8 by 4-inch loaf pan with non-stick cooking spray. In a mixing bowl whisk together flour, baking soda, cinnamon and salt for 20 seconds, set aside. In the bowl of an electric stand mixer blend together granulated sugar, brown sugar and butter until combined. Mix in applesauce then blend in eggs one at a time. Blend in mashed bananas, Greek yogurt and vanilla. With mixer set on low speed slowly add in flour mixture and mix until combined. Scrape down sides and bottom of bowl and fold batter several times to incorporate. Pour batter into prepared loaf pan. Bake in preheated oven 55 - 60 minutes until toothpick inserted into center comes out clean, and tenting loaf as needed during last 15 - 20 minutes to prevent excess browning on top of loaf. Cool in baking dish 5 minutes then remove from loaf pan and on cool on a wire rack. Store in an airtight container.