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Beer-Braised Bison Pot Roast Recipe

Beer-Braised Bison Pot Roast Recipe
  • Category

    Soups and Stews

  • Cusine

    American

What do you need?
How to make?

Ingredients

Salt

Pepper

Directions

Adjust oven rack to lower position and preheat oven to 275 degrees F. Season bison chuck generously with salt and pepper on all sides. Heat oil in a large Dutch oven over high heat until lightly smoking. Add bison and cook without moving until well-browned, about 8 minutes. Flip and continue cooking until well browned on all sides, about 20 minutes total. Transfer to a large plate and set aside.