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Shanghainese Sticky Red-Cooked Pork Belly Recipe
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Category
Sides
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Cusine
Chinese
What do you need?
How to make?
Ingredients
Water
Directions
Bring a large saucepan of water to a boil over high heat. Add pork belly and cook for 5 minutes. Drain and allow to cool slightly. Slice belly into 1-inch cubes.