All Recipes
2-Ingredient Never-Fail Cream Biscuits Recipe
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Category
Breakfast and Brunch
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Cusine
American
What do you need?
How to make?
Ingredients
Sugar
Flour
Cream
Directions
Adjust oven rack to center position and preheat oven to 450 degrees F. Place flour in a large bowl. If making sweet biscuits, whisk in sugar. Stirring with a wooden spoon, drizzle in cream. Stir until a lumpy dough is formed. Do not over mix.