Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) Recipe
Category
Snacks
Cusine
Japanese
What do you need?
How to make?
Ingredients
Eggs
Water
Egg
Directions
Following manufacturer's instructions, preheat water bath to 167 degrees F . When water is ready, add shell-on eggs and cook for 13 minutes. Transfer to an ice bath to chill. Eggs can be refrigerated, shell on, for up to 2 days.
