All Recipes
Mulligatawny Soup Recipe
-
Category
Soups and Stews
-
Cusine
British Indian
What do you need?
How to make?
Ingredients
Cumin
Directions
Place mustard seed, cumin seed, and coriander seed in a skillet and toast over high heat until spices begin to smell toasted, about 3 minutes. Transfer to a mortar and pestle or spice grinder and process until fine.