All-Purpose Gluten-Free Flour Substitute
What if you had a gluten-free flour that worked in any recipe as a gram-for-gram substitute for all-purpose flour?
Ingredients
- 1 cup white rice flour
- 1/2 cup potato starch
- 1/4 cup tapioca starch
- 1 teaspoon xanthan gum
Directions
Whisk together all the ingredients in a bowl. Store in airtight container at room temperature for up to 6 months.