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Pan-Roasted Rack of Lamb Recipe

Name: Pan-Roasted Rack of Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: Pepper; Salt

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

Salt

Pepper

Directions

Season the racks all over with salt and pepper. If you have more than 1 hour and up to 24 hours before you need to serve the lamb, set the racks uncovered on a wire rack set in a rimmed baking sheet and refrigerate until ready to cook. If not, proceed immediately to cooking.