Braised Eggplant With Pork in Sichuan Sauce Recipe
Category
Mains
Cusine
Chinese
What do you need?
How to make?
Ingredients
Egg
Directions
Slice eggplant into quarters lengthwise, then cut into 3-4 inch lengths. Place pieces in bamboo steamer and steam in wok over medium heat until fully tender, about 15 minutes. Indentation made with finger on eggplant should not spring back. Transfer eggplant to bowl and set aside.
