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Charred Salsa Verde Recipe

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Category
Salsa
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Cusine
Mexican
What do you need?
How to make?
Ingredients
Onion
Directions
Adjust oven rack to 4 inches below broiler and preheat broiler to high. Place tomatillos, onion, and chilies on a foil-lined rimmed baking sheet. Broil until darkly charred and blackened on top and tomatillos are completely tender, 6 to 12 minutes.