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Grilled Marinated Flank Steak Fajitas Recipe

Name: Grilled Marinated Flank Steak Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: Cayenne; Cilantro; Cumin; Garlic; Ground; Juice; Lime juice; Lime; Oregano; Soy sauce; Sugar

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

Garlic

Sugar

Soy sauce

Lime juice

Cumin

Lime

Ground

Cilantro

Juice

Cayenne

Oregano

Directions

In a medium bowl, whisk together soy sauce, lime juice, garlic, sugar, ground chile, oregano, cumin, cayenne, and 2 tablespoons cilantro until sugar is dissolved. Slowly add oil while whisking constantly. Place flank steak inside a gallon-sized zipper-lock bag with marinade. Press out air, seal bag, and allow meat to marinate in the refrigerator, turning occasionally, for at least 1 and up to 12 hours.