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Apple Cider Doughnut Mini Muffins Recipe

Apple Cider Doughnut Mini Muffins Recipe
  • Category

    Doughnuts

  • Cusine

    American

Ingredients

Salt

Butter

Sugar

Brown sugar

Baking powder

Baking soda

Egg

Cinnamon

Flour

Vanilla

Nutmeg

Melted butter

Ginger

Directions

Set rack in center of oven, preheat to 400 degrees F. Liberally spray mini muffin pans with nonstick spray, set aside. In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg. Add brown sugar and work into mixture by hand to break up clumps. Set aside. In a second bowl, whisk together cider, egg, vanilla, and 3 tablespoons melted butter. Add wet to dry ingredients and quickly but gently fold together until all streaks of flour are just incorporated and you have a light, fluffy batter. Divide evenly between cups of muffin pans and bake for 8-10 minutes, turning once.