Baked Eggs With Creamy Greens, Mushrooms, and Cheese Recipe
Category
Quick Dinners
Cusine
American
What do you need?
How to make?
Ingredients
Salt
Water
Cold water
Directions
Preheat oven to 375 degrees F . Bring a large pot of salted water to a boil. Working in batches if necessary, add kale, chard, and spinach to pot and cook for 1 minute. Using a spider or strainer, lift greens from water and transfer to a colander. Immediately run under cold water to stop the cooking. Repeat with remaining greens if necessary. Using your hands, squeeze greens to remove as much excess liquid as possible. Roughly chop greens and set aside. You should have about 10 1/2 ounces of cooked, squeezed greens.