Lamb Biryani With Saffron, Yogurt, and Caramelized Onions Recipe

Directions

Place the lamb in a 1 gallon ziptop bag. In a medium bowl, mix the yogurt, garlic, ginger, and 1 1/2 teaspoons salt until combined, pour the yogurt mixture over the lamb, seal the bag, and shake the bag to coat the lamb well. Leave the ziptop bag in the refrigerator to marinate overnight.