Spicy Grilled Fish with Citrus Slaw

Ingredients

1 lb. white fish fillets

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon cumin

Salt and pepper to taste

For the Citrus Slaw:

3 cups shredded cabbage or coleslaw mix

1/4 cup diced red onion

1/4 cup diced red bell pepper

1/4 cup diced jicama

2 tablespoons freshly squeezed lime juice

2 tablespoons freshly squeezed orange juice

2 tablespoons honey

2 teaspoons chopped fresh cilantro leaves