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Perfect Swiss Meringue Recipe

Perfect Swiss Meringue Recipe
  • Category

    Ingredient

  • Cusine

    French

Ingredients

Directions

Fill a wide pot with at least 1 1/2 inches of water, with a thick ring of crumpled tinfoil placed inside to act as a "booster seat. " Place over high heat until steaming-hot, then adjust temperature to maintain a gentle simmer.