Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe
Category
Mains
Cusine
Chinese
What do you need?
How to make?
Ingredients
Salt
Sugar
Soy sauce
Pepper
Cornstarch
White pepper
Chicken
Directions
In a medium bowl, combine cubed chicken with 2 teaspoons oil, soy sauce, Shaoxing wine, white pepper, sugar, salt, and cornstarch and mix thoroughly. Refrigerate for at least 30 minutes or overnight.
