, Tofu, Salt
Drain the tofu and press it between two plates to remove excess water.
Shred the tofu into small pieces using a fork or your hands.
Heat a large skillet over medium-high heat and add 1 tablespoon of water.
Add the shredded tofu to the skillet and season with salt to taste.
Cook for 5 minutes, stirring occasionally, until the tofu is lightly browned and crispy on the edges.
Serve hot with your favorite sides or as part of a larger meal!.
