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Blum's Coffee Crunch Cake

Name: Blum&#39s Coffee Crunch Cake
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 cup sweetened flaked coconut; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 cups all-purpose flour; 2 cups coarsely chopped walnuts or pecans, toasted if desired; 2 large eggs; 2 tablespoons instant espresso powder dissolved in 2 tablespoons hot water; 2 teaspoons pure vanilla extract; 3/4 cup unsalted butter, softened; 3/4 cup buttermilk or sour cream

Category
Cakes
Cusine
American

What do you need?

How to make?

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

3/4 cup buttermilk or sour cream

2 tablespoons instant espresso powder dissolved in 2 tablespoons hot water

2 cups coarsely chopped walnuts or pecans, toasted if desired

1 cup sweetened flaked coconut

Directions

Position a rack in the center of the oven and heat the oven to 350 degrees F. Coat the bottom and sides of a 9-inch round cake pan with a removable bottom with nonstick baking spray.

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