Slow-Cooker Chicken Tomatillo Tacos
Spicy tomatillo chicken is cooked in the slow cooker and tucked into corn tortillas topped with red onions and cilantro.
Ingredients
- Salt
- Garlic
- Water
- Lime juice
- Pepper
- Onion
- Lime
- Cilantro
- Juice
- Boiling water
Directions
Place peppers in a small pot of boiling water and simmer until color goes from bright green to green-gray, about 7 minutes. Drain and transfer to a blender or food processor. Add tomatillos, cilantro, onion, garlic, lime juice, and vinegar. Season with to taste with salt. Blend or puree until just combined but some texture remains.