Galician Empanada With Tuna, Onion, and Green Bell Pepper Filling Recipe

Directions

In a large bowl, mix together flour, salt, and yeast. Add water and olive oil and mix until fully incorporated. Continue mixing and kneading until a smooth, elastic dough forms, about 5 minutes. Grease a medium bowl with olive oil. Stretch dough ball by tucking it under itself to form a taut, smooth ball. Drizzle with olive oil, rub to coat, and transfer to greased bowl. Cover with plastic and set aside in a warm place until doubled in size, about 2 hours.