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The Nasty Bits: Pork Skin Soup Recipe
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Category
Soups and Stews
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Cusine
American
What do you need?
How to make?
Ingredients
Water
Directions
Soak the sheet of dried pig skin in water to cover, for at least 8 hours and up to a few days in the refrigerator. When you are ready to make the soup, cut the skin into 1-inch chunks and set aside.