All Recipes
Roasted Beets With Citrus, Feta and Walnuts Recipe
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Category
Salads
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Cusine
American
What do you need?
How to make?
Ingredients
Olive oil
Water
Directions
Preheat the oven to 425 degrees F. Wipe or scrub the beets clean, then trim the stems down to one-inch, leaving the “tails” on. Place the beets on a large piece of aluminum foil and drizzle with 2 tablespoons of the olive oil. Wrap the foil around the beets to form a neat packet, then roast directly on a rack in the middle of the oven until tender when pierced with a knife, about 1 hour. Unwrap the beets and let sit until cool enough to handle. Peel the beets by rubbing the skin under cool running water, then cut into 1/8-inch thin slices.