Sweet Vanilla Quiche
A buttery pie crust holds silky vanilla custard spiced with cinnamon and nutmeg, dotted with tart raspberries for a sweet, creamy brunch dessert.
Ingredients
- 1 9-inch unbaked pie crust
- 2 tablespoons butter, melted
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 3/4 cup fresh or frozen raspberries
Directions
Set your oven rack in the middle of the oven, then preheat to 375 degrees F. Unroll the pie crust into a 9-inch pie plate, and finish the edges however you like, either tucking them back or crimping them.