Vegetable Biryani from 'River Cottage Veg'

Directions

Heat 2 tablespoons of the oil in a large casserole over medium-high heat. Add the bay leaf, cardamom pods, and cumin seeds and fry for a few minutes. Add 1 sliced onion and fry over medium heat, stirring often, for about 15 minutes, until golden and soft. Lower the heat and add the garlic, ginger, chile, and ground spices. Cook, stirring, for 2 minutes.