Channa Masala
As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions.
Ingredients
- Salt
- Garlic
- Kosher salt
- Lemon juice
- Lemon
- Juice
- Ginger
Directions
Combine garlic, ginger, chiles, 1 tablespoon lemon juice, and 1/2 teaspoon kosher salt in a mortar and pestle or in the small work bowl of a food processor and pound or process until a fine paste is produced. Set aside.