Dinner Tonight: Pasta with Salmon, Peas, and Pesto Recipe

Directions

, Olive Oil, Salmon Fillet, Frozen Peas, Pesto Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package instructions until al dente. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the salmon fillet and cook for 4 minutes per side or until cooked through. Remove from the skillet and set aside. Add the frozen peas to the same skillet and cook for 3 minutes or until heated through. Drain the cooked pasta and return it to the pot. Add the cooked salmon, peas, and pesto to the pot and stir to combine. Serve warm with additional pesto if desired. Enjoy!.