Caramelized Orange Cheesecake Recipe | Cook the Book
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Category
Cake
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups graham cracker crumbs
1/2 cup melted butter
2 tablespoons sugar
3 packages cream cheese, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
2 oranges, peeled and chopped into small pieces
2 tablespoons butter
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
Directions
With a sharp knife, slice orange into thin rounds , discarding ends and seeds. In a deep 10-inch frying pan or pot over medium-high heat, stir sugar, 3/4 cup water, and lemon juice until sugar is dissolved. Add orange slices and bring to a simmer. Cover and simmer 5 minutes. Uncover and simmer gently, keeping slices in a single layer and turning occasionally, until they’re slightly candied and translucent and liquid has consistency of a thin syrup, about 20 minutes . Let cool in pan. Cover and chill at least 15 minutes.
