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Gelato de Crema Recipe | Cook the Book

Name: Gelato de Crema Recipe | Cook the Book
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup whole milk; 2 cups heavy cream; 2 teaspoons pure vanilla extract; 3/4 cup granulated sugar; 5 large egg yolks; Pinch of salt

Category
Gelato
Cusine
American

What do you need?

How to make?

Ingredients

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

5 large egg yolks

2 teaspoons pure vanilla extract

Pinch of salt

Directions

In a heavy-bottom saucepan, combine the milk and cream. Place over medium-low heat and cook, stirring occasionally so a skin doesn't form, until tiny bubbles start to form around the edges and the mixture reaches a temperature of 170 degrees F.